Institute: Virgin Islands
Year Established: 2007 Start Date: 2007-03-01 End Date: 2008-02-28
Total Federal Funds: $16,840 Total Non-Federal Funds: Not available
Principal Investigators: Thomas Zimmerman
Project Summary: Papayas, are a highly favored fruit of tropical regions. It is used when green as a vegetable and, when ripe, as a delicious fruit. When papayas are seen in the U.S. Virgin Islands marketplace, they are most often the result of costly imports. There is a great potential to satisfy the need for papayas by local farmers. However, to have papayas in production during the holidays and tourist season, papayas need to be established in late February or March. The normal dry season runs from February to September, therefore to have production during the peak demand; papayas need to be established during the dry season. The semiarid environment and cost of potable water from desalinization limits papaya production by the island population of small scale African-American and Hispanic farmers. The objectives of this research are to study the water requirements for establishing papaya during the dry season and incorporating drip irrigation and mulch for growing selected papaya varieties at multiple double-row spacing regimes. Specifically to integrate water conservation through drip irrigation and mulching into papaya production; to determine water use efficiency of papaya from multiple double-row plant spacing regimes; and to evaluate the effect of spacing and water usage on papaya growth and production.