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Occurrence of Pesticides in Shallow Ground Water of the United States: Initial Results from the National Water-Quality Assessment Program

Dana W. Kolpin, Jack E. Barbash, and Robert J. Gilliom

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FIGURES 1 - 7

Figure 1.

Figure 1. Locations of the 1,034 sampling sites for the 41 land-use studies, and the boundaries of the 20 NAWQA Study Units in which these studies were carried out.


Figure 2.

Figure 2. Frequencies of detection of pesticide compounds in shallow ground water during the 41 land-use studies, adjusted to a common detection threshold of 0.01 µg/L.


Figure 3.

Figure 3. Frequencies of detection of selected pesticides in relation to detection threshold for shallow ground water sampled in 41 land-use studies. The line for "any pesticide" represents the frequencies with which the sum of all pesticide compound concentrations in individual samples exceeded the given concentration (concentrations of compounds that were not detected were set to zero).


Figure 4.

Figure 4. Frequencies of detection (%) of pesticides detected >=0.01 µg/L in relation to agricultural use and Koc. (<300 mL/g); those with "Low" likelihood had both low use (<1.00 kg/km2) and high Koc (>=300 mL/g); those with "Medium" likelihood had either high use and high Koc or low use and low Koc. Number of pesticides in each category is given in parentheses.


Figure 5.

Figure 5. Frequencies of detection (>=0.01 µg/L) of individual pesticides in shallow ground water beneath ten different land-use settings (N = number of land-use studies in each category).


Figure 6.

Figure 6. Frequencies of detection (>=0.01µg/L) of individual pesticides in shallow ground water beneath 10 different land-use settings (N = number of land-use studies in each category).


Figure 7.

Figure 7. Frequency of atrazine-residue detection in relation to 1992 atrazine use in the counties sampled (19) for each of the 31 agricultural land-use studies. Intensity of use was calculated by dividing total mass of active ingredient applied in agricultural settings within the sampled counties by the total area of cropland---including orchards, vineyards, citrus groves and pasture---in those counties


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