Wednesday, September 1, 1999
Moderator: Sheridan K. Haack – USGS

Riam S. Kidd – Oregon Department of Agriculture; A.M. Rossignol – Oregon State University, Department of Public Health; M.J. Gamroth – Oregon State University, Department of Animal Health Sciences; N.J. Corristan – Oregon Department of Agriculture

Y.V. Karetnyi, Nelson Moyer, M.J.R. Gilchrist, and Stanley J. Naides – University of Iowa

David A. Dargatz – U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Centers for Epidemiology and Animal Health; P.J. Fedorka-Cray – U.S. Department of Agriculture, Agricultural Research Service; K.E. Petersen – U.S. Department of Agriculture, Food Safety and Inspection Service; Linda Tollefson – U.S. Food and Drug Administration, Center for Veterinary Medicine; N.E. Wineland – U.S. Department of Agriculture, Animal and Plant Health Inspection Service; Kathy Hollinger and Marcia Headrick – U.S. Food and Drug Administration, Center for Veterinary Medicine

Mansour Samadpour – University of Washington/School of Public Health and Community Medicine/Department of Environmental Health

Enzo Campagnolo – National Center for Environmental Health, Centers for Disease Control and Prevention; R.W. Currier – Iowa Department of Public Health; M.T. Meyer and D.W. Kolpin – U.S. Geological Survey, Water Resources; Kendall Thu – Northern Illinois University, Department of Anthropology; Emilio Esteban – National Center for Infectious Diseases, Centers for Disease Control and Prevention; C.S. Rubin – National Center for Environmental Health, Centers for Disease Control and Prevention

John G. Schumacher and J.L. Imes – U.S. Geological Survey, Water Resources; C.A. Carson – University of Missouri, Department of Veterinary Pathobiology

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Keynote
Session A
Session B
Session D
Session E
Poster Session
Forum Session