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CONFERENCE PROCEEDINGS:
EFFECTS OF ANIMAL FEEDING OPERATIONS (AFOs) ON
WATER RESOURCES AND THE ENVIRONMENT
Fort Collins, Colorado
August 30 September 1, 1999

 

TOPICAL SESSION B: Human Health and Air and Water Quality

Tuesday, September 1, 1999
Moderator: Paul W. Johnson - Director, Iowa Department of Natural Resources

Air quality around animal feeding operations

Jerry L. Hatfield, R.L. Pfeiffer, and J.H. Prueger U.S. Department of Agriculture, Agricultural Research Service, National Soil Tilth Laboratory

Environmental and public-health risks associated with industrial swine production

Amy R. Chapin Kerr Center for Sustainable Agriculture; C.M. Boulind Yale University

Reduction of odor gases from cattle manure with chemical additives

V.H. Varel and D.N. Miller U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center

Determination of the potential toxicity of contaminants in the water requires improving the understanding of low-concentration effects

Gary A. Boorman, S.H. Wilson, and R.C. Sills National Institute of Environmental Health Sciences/Environmental Toxicology Program


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Keynote
Session A
Session C
Session D
Session E
Poster Session
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