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CONFERENCE PROCEEDINGS:
EFFECTS OF ANIMAL FEEDING OPERATIONS (AFOs) ON
WATER RESOURCES AND THE ENVIRONMENT
Fort Collins, Colorado
August 30 – September 1, 1999

 

TOPICAL SESSION B: Human Health and Air and Water Quality

Tuesday, September 1, 1999
Moderator: Paul W. Johnson - Director, Iowa Department of Natural Resources

Air quality around animal feeding operations

Jerry L. Hatfield, R.L. Pfeiffer, and J.H. Prueger – U.S. Department of Agriculture, Agricultural Research Service, National Soil Tilth Laboratory

Environmental and public-health risks associated with industrial swine production

Amy R. Chapin – Kerr Center for Sustainable Agriculture; C.M. Boulind – Yale University

Reduction of odor gases from cattle manure with chemical additives

V.H. Varel and D.N. Miller – U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center

Determination of the potential toxicity of contaminants in the water requires improving the understanding of low-concentration effects

Gary A. Boorman, S.H. Wilson, and R.C. Sills – National Institute of Environmental Health Sciences/Environmental Toxicology Program

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Keynote
Session A
Session C
Session D
Session E
Poster Session
Forum Session