CONFERENCE PROCEEDINGS:
EFFECTS OF ANIMAL FEEDING OPERATIONS (AFOs) ON
WATER RESOURCES AND THE ENVIRONMENT
Fort Collins, Colorado
FORUM SESSION
Wednesday, September 1, 1999
Moderator: L. Rod DeWeese - USGS
Facilitator: M. Betsy Daniel - USGS
An open forum was held at the close of the Nutrient Session to allow a free flow of information, questions, and discussion among attendees. Approximately 120 attendees participated in the 2-hour Open Forum Session. The forum did not restrict or program any topics of discussion, but five questions (listed below) were posed to meeting attendees. Responses to these questions and major points in the ensuing discussion are summarized below in italics. These comments express the opinion of the participant and do not represent a position of the U.S. Geological Survey (USGS).
The California Dairy Quality Assurance Program (CDQAP) that trains dairymen in environmental stewardship was cooperatively developed by the California Department of Food and Agriculture, various State, Federal, and regional agencies, and University of California-Davis.
Florida Department of Environmental Protection and the USGS have worked together to identify problems of dairy, poultry, and pigs.
* Although these were the only examples described in the Open Forum session, several other examples were mentioned in the course of the meeting which cited collaboration with university researchers and among agencies such as the USGS, Centers for Disease Control and Prevention, (CDC), U.S. Environmental Protection Agency (USEPA), various agencies within the U.S. Department of Agriculture (USDA), various State environmental and health and natural resources departments, Fish and Wildlife Service (FWS), National Park Service (NPS), and National Forest Service (NFS).