(120K GIF)
Nutrient concentrations in water generally are related to land use
in the upstream watershed or the area overlying a ground-water
aquifer.
Nitrate concentrations in ground water were highest in samples from
wells in agricultural areas. Concentrations in about 12 percent of
domestic-supply wells in agricultural areas exceeded the
U.S. Environmental Protection Agency's drinking-water standard (10
milligrams per liter).
Nitrate concentrations in ground water generally are highest in
parts of the Northeast, Midwest, and West Coast. Concentrations
generally are lowest in parts of the Southeast. Regional
differences are related to differences in soil-drainage properties
and agricultural practices.
Nitrate in ground water is highest in areas of well-drained soils
and intensive cultivation of row crops, such as corn, cotton, or
vegetables. Low concentrations are found in areas of poorly drained
soils and where pasture or woodland is intermixed with cropland in
agricultural areas.
Nitrate concentrations in surface water are highest downstream from
agricultural or urban areas; however, concentrations are not as high
as in ground water and rarely exceed the drinking-water standard.
Elevated concentrations of nitrate in streams of the northeastern
States might be related to atmospheric deposition (acid rain). High
concentrations in parts of the Midwest might be accentuated by tile
drainage of agricultural fields.
Ammonia and phosphorus concentrations in surface water are highest
downstream from urban areas. Where these concentrations are high,
they warrant concerns about decreased oxygen in the water, toxicity
to fish, and accelerated eutrophication.
Recent improvements in sewage treatment have decreased ammonia
concentrations downstream from many urban areas by converting the
ammonia to nitrate. The result has been an increase in nitrate
concentrations.
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